Homemade Pumpkin Spice Coffee Creamer
vegan, gluten free, refined sugar free
The taste of the seaon in your coffee cup without all the funky chemicals and addatives.
In a blender, combine:
2 cups canned coconut milk (this gives it the truest "creamer like" consistency . You can use refrigerated coconut milk or almond milk if you prefer)
2 tablespoons pure pumpkin purée
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon ground ginger
Blend until smooth and the dates are well puréed. Store in an air-tight container *coughcough mason jar coughcough** in the refrigerator for up to a week.