Homemade Pumpkin Spice Coffee Creamer

vegan, gluten free, refined sugar free



The taste of the seaon in your coffee cup without all the funky chemicals and addatives.  

In a blender, combine: 

2 cups canned coconut milk (this gives it the truest "creamer like" consistency . You can use refrigerated coconut milk or almond milk if you prefer) 

2 tablespoons pure pumpkin purée  

4 dates

1 teaspoon cinnamon  

1/4 teaspoon nutmeg

1/2 teaspoon vanilla extract

1/4 teaspoon ground ginger


Blend until smooth and the dates are well puréed. Store in an air-tight container *coughcough mason jar coughcough** in the refrigerator for up to a week.